Chicken, Rice & Vegetable Soup
Preparation Time: 10 mins
Cooking Time: 50 mins
Rating:
FatSecret Members Average Rating
|
Chicken, Rice & Vegetable Soup
Healthy chicken and rice soup.
Ingredients
Directions
- Cook chicken and rice.
- Boil broth and once boiled, add celery and carrots.
- Add half and half.
- Combine with chicken and rice, and seasonings.
- Simmer.
- Tastes best after a few hours of refrigeration to blend flavors.
34 members have added this recipe to their cookbook.
|
Reviews
This is my Mama's recipe and I have always loved it.
07 Oct 08 by member: cherryblossommj
|
|
|
|
|
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
Find More Recipes
|
Filter by Meal Type
Soups
Newest Recipes
Light, quick and delicious breakfast.
|
Sweet, moist, and delicious snack.
|
Tasty, moist and no refined sugar added.
|
An easy and delicious low-carb recipe.
|
|
Submit a Recipe
Nutritional Summary:
|
|
There are 173 calories in 1 serving of Chicken, Rice & Vegetable Soup.
|
|
Calorie Breakdown: 27% fat, 30% carbs, 43% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
723 kj
173 kcal
Protein
18.38g
Carbohydrates
12.85g
Sugar
1.13g
Fat
5.08g
Saturated Fat
2.638g
Trans Fat
0.017g
Polyunsaturated Fat
0.528g
Monounsaturated Fat
1.447g
Cholesterol
51mg
Fibre
1.4g
Sodium
330mg
Potassium
352mg
Calorie Breakdown:
Carbohydrate (30%)
Fat (27%)
Protein (43%)
|
|
*Based on an RDI of 2000 calories
|