Preparation Time: 5 mins
Cooking Time: 5 mins
Meal type:
Sauces and Condiments
Rating:
FatSecret Members Average Rating
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by member: cbella ![](https://m.ftscrt.com/static/member/_beet_shared_tiny.jpg)
Sichuan Sauce
A sauce that can be used with chicken, shrimp and tofu.
Ingredients
Directions
- To prepare Sichuan sauce, whisk broth, tomato paste, rice wine vinegar (like Chinkiang), sugar, soy sauce, sesame oil, cornstarch and crushed red pepper to taste in a small bowl.
- Sauce can be prepared, covered and refrigerated for up to a week in advance.
- Note: Chinkiang is a dark, slightly sweet vinegar with a smoky flavor. It is available in many Asian specialty markets. If unavailable, balsamic vinegar is an acceptable substitute.
301 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
0 points and yummy
25 Apr 13 by member: Cheryl C
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 12 calories in 1 serving of Sichuan Sauce.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 50% fat, 41% carbs, 9% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
50 kj
12 kcal
Protein
0.27g
Carbohydrates
1.26g
Sugar
0.59g
Fat
0.67g
Saturated Fat
0.138g
Trans Fat
0g
Polyunsaturated Fat
0.009g
Monounsaturated Fat
0.02g
Cholesterol
0mg
Fibre
0.2g
Sodium
53mg
Potassium
46mg
Calorie Breakdown:
Carbohydrate (41%)
Fat (50%)
Protein (9%)
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*Based on an RDI of 2000 calories
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