Preparation Time: 30 mins
Cooking Time: 1 hr
Meal type:
Snacks
Breakfast
Breads & Baked Products
Rating:
Not yet rated.
FatSecret Members Average Rating
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A delicious baked breakfast or snack.
Ingredients
Directions
- Preheat oven to 350°F.
- Cream sugar, bananas, and eggs in a bowl.
- Add softened butter to banana mixture.
- Sift dry ingredients together.
- Combine the two mixtures and stir until fully incorporated.
- Pour into a lightly greased 9x5-inch loaf pan.
- Bake for 50-60 minutes, or until knife inserted at the center comes out clean.
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Nutritional Summary:
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There are 250 calories in 1 serving of Banana Bread.
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Calorie Breakdown: 31% fat, 63% carbs, 6% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1044 kj
250 kcal
Protein
3.79g
Carbohydrates
40.06g
Sugar
19.09g
Fat
8.86g
Saturated Fat
5.202g
Polyunsaturated Fat
0.522g
Monounsaturated Fat
2.339g
Cholesterol
56mg
Fibre
1.8g
Sodium
172mg
Potassium
251mg
Calorie Breakdown:
Carbohydrate (63%)
Fat (31%)
Protein (6%)
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*Based on an RDI of 2000 calories
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