Tomate con Ajo y Huevo Revuelto
Preparation Time: 5 mins
Cooking Time: 10 mins
Rating:
FatSecret Members Average Rating
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by member: marcevial  Tomate con Ajo y Huevo Revuelto
Exquisita receta para servir con unas tostadas al desayuno.
Ingredients
Directions
- Se calienta el aceite en un sarten y se frien los tomates a fuego medio por unos 3 min aprox. hasta que ablanden los tomates.
- Luego se le agrega el ajo y se continua sofriendo por otro minuto mas.
- Se agregan los huevos y se revuelve hasta que tome consistencia, 5 min y ya está listo para acompañar unas ricas tostadas, Servir caliente.
89 members have added this recipe to their cookbook.
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 Reviews
equilibrada y muy sabrosa...
28 Oct 15 by member: joslugo
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Nutritional Summary:
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There are 76 calories in 1 serving of Tomate con Ajo y Huevo Revuelto.
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Calorie Breakdown: 58% fat, 21% carbs, 20% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
318 kj
76 kcal
Protein
4.06g
Carbohydrates
4.28g
Sugar
2.83g
Fat
5.19g
Saturated Fat
1.321g
Trans Fat
0g
Polyunsaturated Fat
0.477g
Monounsaturated Fat
1.004g
Cholesterol
106mg
Fibre
1.2g
Sodium
40mg
Potassium
270mg
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Calorie Breakdown:
Carbohydrate (22%)
Fat (58%)
Protein (20%)
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*Based on an RDI of 2000 calories
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