Preparation Time: 10 mins
Cooking Time: 1 hr
Meal type:
Appetizers
Side Dishes
Snacks
Rating:
FatSecret Members Average Rating
|
Delicious Middle Eastern eggplant dip.
Ingredients
Directions
- Pre-heat oven to 375 °F (190 °C).
- Cut the eggplant in half lengthwise. Place on a baking sheet sprayed with spray oil, cut side down, and roast until very tender, about 40 minutes.
- Cool for 15 minutes, then scoop the flesh out of the skin.
- Combine the eggplant, tahini, garlic, parsley, pepper, lemon juice, salt, and cayenne in the work bowl of a food processor or a blender carafe.
- Pulse until the eggplant is somewhat smooth but retains some of its texture.
- Put in a container, sprinkle paprika over the top, and then drizzle the olive oil over the top.
535 members have added this recipe to their cookbook.
|
Reviews
It's okay. I think it will go well with jicama sticks, but I think the lemon juice was a little much for this recipe. I like the idea of some greek yogurt added in and if we weren't on an extended induction, we would add it and see how it turned out. We might give in and add a little to it just to see as I just don't think I've perfected this baba ganoush yet.
20 Aug 11 by member: littlesmom
|
I can't wait to make it and try it, it sounds so good. Thank you for sharing the recipe.
04 Feb 11 by member: GettingFit2011
|
I used roasted sesame and olive oil instead of tahini and served it with tofu-sticks marinated and baked with oriental spices to make into a GI-Diet suitable dish and it tasted very good.
19 Dec 10 by member: oceanroses
|
Fabulous! Also used it instead of mayo on a sandwich. Thanks for sharing it!
14 Nov 10 by member: Mrs 2290
|
This recipe has the perfect ingredients for the Ancient European Diet
26 May 10 by member: Runesinger
|
what do you eat with this . i'm trying not to scoup it up with bickies
19 Jul 09 by member: mareib2005
|
you failed to mention the point value.
17 Jul 09 by member: glorourke
|
what size is a serving of this recipe?
15 Jul 09 by member: abbyheuerman
|
replace tahini with skim plain yogurt, much better with lower calories
13 Apr 09 by member: Fattouna82
|
This is very good, I like it better without the lemon juice, you can taste the eggplant better. I use it to dip fresh veggies!
06 Feb 09 by member: Kathy F
|
|
|
|
|
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
Find More Recipes
|
Filter by Meal Type
Appetizers
Side Dishes
Snacks
Newest Recipes
Easy to prepare chicken and avocado salad.
|
Tasty, moist and no refined sugar added.
|
Sweet, moist, and delicious snack.
|
Easy, quick, and delicious
|
|
Submit a Recipe
Nutritional Summary:
|
|
There are 94 calories in 1 serving of Baba Ghanouj.
|
|
Calorie Breakdown: 51% fat, 39% carbs, 10% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
395 kj
94 kcal
Protein
2.72g
Carbohydrates
10.29g
Sugar
3.12g
Fat
5.96g
Saturated Fat
0.842g
Polyunsaturated Fat
2.042g
Monounsaturated Fat
2.764g
Cholesterol
0mg
Fibre
4.6g
Sodium
152mg
Potassium
342mg
Calorie Breakdown:
Carbohydrate (39%)
Fat (51%)
Protein (10%)
|
|
*Based on an RDI of 2000 calories
|