Grilled Mediterranean Vegetables
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FatSecret Members Average Rating
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by member: toyfxer  Grilled Mediterranean Vegetables
Marinated grilled vegetables on the grill.
Ingredients
Directions
- Wash mushrooms, peel and slice zucchini and eggplant into long strips.
- Marinate at least 2 hours in the low fat Italian dressing.
- Grill on charcoal or gas grill until brown.
- Note: mushrooms should be placed on skewers for ease of grilling.
45 members have added this recipe to their cookbook.
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 Reviews
mushrooms are unsuitable due to allergy.
15 Jul 07 by member: xoloriib
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It is a slightly sweet, fragrant, and tasty snack.
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Healthy, tasty, and easy to prepare.
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Tasty, healthy, and easy to make.
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A delicious and low-carb recipe for breakfast.
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Nutritional Summary:
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There are 86 calories in 1 serving of Grilled Mediterranean Vegetables.
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Calorie Breakdown: 40% fat, 49% carbs, 12% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
358 kj
86 kcal
Protein
2.78g
Carbohydrates
11.7g
Sugar
6.66g
Fat
4.22g
Saturated Fat
0.34g
Polyunsaturated Fat
1.185g
Monounsaturated Fat
1.339g
Cholesterol
4mg
Fibre
4.7g
Sodium
828mg
Potassium
519mg
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Calorie Breakdown:
Carbohydrate (48%)
Fat (40%)
Protein (12%)
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*Based on an RDI of 2000 calories
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