Turkey Sausage and Broccoli Pasta

Ingredients

• 3/4 tsp garlic salt
• 5 tbsp romano shredded cheese
• 10 oz turkey kielbasa sausage
• 10 oz whole wheat pasta
• 7 1/2 cups broccoli florets

Directions

1. Steam broccoli or get a medium pot and add a cup of water per serving of broccoli and with a lid, boil until the florets are not so firm. Drain broccoli.
2. Use a medium-large pot and add a cup of water per serving for the noodles or pasta and put on the stove until boiling, stirring occasionally. Drain noodles.
3. Cut up the turkey sausage into 1/4" coins or dice to preferred size and put in large frying pan with non-stick spray and cook until browned. Place cooked sausage in a large bowl for mixing.
4. Put all cooked items in the large mixing bowl. Add shredded and a desired amount of garlic salt and pepper. Mix everything together with large mixing spoon.
5. Note: as an option, add some butter so the noodles stick together less.