Chicken Two Bean Salad

Ingredients

• 1/4 cup balsamic vinegar
• 1 cup young green onions, chopped
• 2 lbs boneless, skinless chicken breasts
• 1 1/2 cups reduced sodium black beans
• 1 3/4 cups reduced sodium dark red kidney beans
• 2 cups tomatoes, chopped
• 2 tbsps olive oil
• 3/4 cup celery, chopped

Directions

1. Steam or grill chicken breasts.
2. Chop tomatoes, green onions, celery and chicken.
3. Rinse and drain kidney beans and black beans.
4. Mix solid ingredients together in medium bowl.
5. Add balsamic vinegar, olive oil and spices. Mix thoroughly.
6. Chill for 30 minutes. Keep cold.