Preparation Time: 1 hr 15 mins
Cooking Time: 35 mins
Meal type:
Breads & Baked Products
Rating:
FatSecret Members Average Rating
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Quick and easy homemade bread that makes 2 loaves.
Ingredients
Directions
- Mix luke-warm water, yeast, and sugar in a bowl. Let sit for 10 minutes.
- Add oil, then all dry ingredients. Mix until very slightly sticky and it pulls away from the bowl.
- Let rise until double in size, about an hour.
- Punch down dough and put into 2 greased 9" bread pans. Let rise again until 1-2" above pan.
- Bake at 375 °F (190 °C) for 20 to 35 minutes (35 for glass pans). Bread is done when golden brown and sounds hollow when knocked on.
- Pull from pans and let cool on cooling rack.
33 members have added this recipe to their cookbook.
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 152 calories in 1 serving of Homemade Bread.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 17% fat, 73% carbs, 10% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
636 kj
152 kcal
Protein
3.83g
Carbohydrates
27.48g
Sugar
1.76g
Fat
2.77g
Saturated Fat
0.36g
Polyunsaturated Fat
1.318g
Monounsaturated Fat
0.864g
Cholesterol
0mg
Fibre
1.1g
Sodium
79mg
Potassium
56mg
Calorie Breakdown:
Carbohydrate (73%)
Fat (17%)
Protein (10%)
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*Based on an RDI of 2000 calories
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