Poivrons Tomates Oignons Four
Preparation Time: 10 mins
Cooking Time: 45 mins
Rating:
FatSecret Members Average Rating
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Poivrons Tomates Oignons Four
Légumes au four.
Ingredients
Directions
- Couper les oignons les poivrons et les tomates.
- Rajouter 2 cuillerées à soupe d’huile d’olive.
- Mettre au four 45 minutes à 180 dégrées.
- Servir et déguster.
7 members have added this recipe to their cookbook.
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A delicious and low-carb recipe for breakfast.
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Delicious and dairy-free.
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Slightly sweet, delicious, and moist.
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It is a slightly sweet, fragrant, and tasty snack.
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Nutritional Summary:
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There are 79 calories in 1 serving of Poivrons Tomates Oignons Four.
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Calorie Breakdown: 53% fat, 41% carbs, 6% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
330 kj
79 kcal
Protein
1.32g
Carbohydrates
8.35g
Sugar
4.46g
Fat
4.82g
Saturated Fat
0.766g
Polyunsaturated Fat
0.138g
Monounsaturated Fat
0.052g
Cholesterol
0mg
Fibre
1.8g
Sodium
6mg
Potassium
258mg
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Calorie Breakdown:
Carbohydrate (41%)
Fat (53%)
Protein (6%)
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*Based on an RDI of 2000 calories
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