Meal type:
Side Dishes
Snacks
Rating:
FatSecret Members Average Rating
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by member: twoslow
Oven Roasted Potatoes
These potatoes are roasted until crispy.
Ingredients
Directions
- Wash potatoes and cut into smaller than 1" cubes.
- Mix olive oil and spices.
- Spray baking dish with cooking spray like Pam.
- Place potatoes into baking dish and pour oil mixture over potatoes. Stir well.
- Bake at 400° F (200° C) for approximately 30 minutes or until potatoes are nicely brown.
- Note: for less cook time, pre-cook the potatoes in the microwave for 2 - 3 minutes before placing in the oven.
- Note: other variations include, sprinkle potatoes with any type of cheese before serving or add onions and/or red and green peppers for flavor.
235 members have added this recipe to their cookbook.
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Reviews
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Really good. Did add some to the baking time.
11 Feb 11 by member: jamesthomasmom
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The potatoes weren't truly crunchy at the end of baking time. I needed to continue baking for another 15 minutes and turned the potatoes over so they browned evenly. Good flavor!
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These were so good and so easy to make. Will definitely add this to my staple of sides.
23 Jun 10 by member: jennielynn
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A delicious and low-carb recipe for breakfast.
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Nutritional Summary:
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There are 181 calories in 1 serving of Oven Roasted Potatoes.
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Calorie Breakdown: 18% fat, 74% carbs, 8% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
755 kj
180 kcal
Protein
3.68g
Carbohydrates
33.79g
Sugar
2.48g
Fat
3.63g
Saturated Fat
0.528g
Polyunsaturated Fat
0.459g
Monounsaturated Fat
2.479g
Cholesterol
0mg
Fibre
5.3g
Sodium
53mg
Potassium
884mg
Calorie Breakdown:
Carbohydrate (74%)
Fat (18%)
Protein (8%)
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*Based on an RDI of 2000 calories
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