Rating:
FatSecret Members Average Rating
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An awesome filling for cheesecake.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C).
- Beat cream cheese and Splenda on medium speed for 4 minutes. Add the eggs and vanilla and beat well on high speed for 5 more minutes, making sure to scrape the sides of the bowl. On medium speed, add the cream and beat 3 more minutes.
- Pour batter in pan and place in a larger pan. Pour hot water into larger pan until it reaches halfway up the sides of the pan. Bake for 45 minutes at 350 °F.
- Then turn the oven off, leaving the oven door slightly opened for 1 hour.
- Remove from oven, cover, and refrigerate for several hours or overnight.
- Add topping of your choice but remember to count the carbs.
- As an optional sour cream topping; take a cup sour cream, a tablespoon Splenda, 1/2 teaspoon vanilla extract. Blend all together. Either spread on top of cake after baking 45 minutes and cooling 5 minutes. Return cake to the oven for another 5 minutes before turning off the oven, cracking the door, and letting cake cool for 1 hour; or serve cold and on the side.
- Source: recipe from Dana Carpender's 500 more Low-Carb Recipes.
224 members have added this recipe to their cookbook.
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Reviews
Splenda is *very* bad.
Other than that the recipe looks wonderful, and I think you could substitute stevia.
26 Jan 11 by member: Channah1973
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Thank you determinedmindy. People, READ the recipes. Especially a pie or cake. Just divide it out, very simple. They are the easiest to figure. Other foods need a serving size or amount, but pies and cakes is a no-brainer, plus it IS on the recipe!
05 Apr 10 by member: The Next Number
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You simply divide the total in to 12 portions. Each serving is 1/12th.
09 Mar 10 by member: DeterminedMindy
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Thats what gets me too! None of the recipe's tell the serving size
13 Sep 09 by member: indiehjarta
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sounds good, but whats the total serving size?? Is one recipe 8 servings??
27 May 09 by member: aromans
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I added a pecan crust and it was great! No one could believe it was Sugar Free!
11 Apr 08 by member: dwhummers
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Nutritional Summary:
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There are 265 calories in 1 serving of Cheesecake Filling.
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Calorie Breakdown: 84% fat, 6% carbs, 10% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1109 kj
265 kcal
Protein
6.58g
Carbohydrates
3.85g
Sugar
1.99g
Fat
25.1g
Saturated Fat
15.255g
Polyunsaturated Fat
1.081g
Monounsaturated Fat
7.273g
Cholesterol
146mg
Fibre
0g
Sodium
195mg
Potassium
98mg
Calorie Breakdown:
Carbohydrate (6%)
Fat (84%)
Protein (10%)
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*Based on an RDI of 2000 calories
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