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by member: westie ![](https://m.ftscrt.com/static/member/_cocktail_shared_tiny.jpg)
Beef in Red Wine
A warming and really rich tasting casserole that the whole family will really enjoy. It's good enough to serve to company!
Ingredients
Directions
- Chop the chuck steak into 2" chunks.
- Add 2 tbs of the olive oil to a large heavy based oven proof pan and when sizzling hot add small batches of the meat to sear. Set aside onto a plate when browned.
- Add the sliced onion to the pan and brown. Take the pan off the heat, return the meat to the pan and sprinkle over the flour and stir to soak up the meat juices.
- Add the red wine to the pan, stirring all the time. Add the thyme, chopped garlic cloves, bay leaf, salt and pepper
- Cover the pan with a tight fitting lid and place into oven at 270° F (140° C) for 2 hours.
- When the 2 hours cooking time is completed, fry the shallots and the bacon (cut into small strips) in the remaining olive oil. Add to the pan with the sliced mushrooms and return to the oven for a further hour.
- Remove from oven and serve.
52 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
flour is not ok on atkins until maybe way later as a treat.
10 Mar 11 by member: NSangel
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 435 calories in 1 serving of Beef in Red Wine.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 52% fat, 10% carbs, 38% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1819 kj
435 kcal
Protein
35.41g
Carbohydrates
9.06g
Sugar
1.48g
Fat
21.8g
Saturated Fat
5.792g
Trans Fat
0g
Polyunsaturated Fat
2.152g
Monounsaturated Fat
11.36g
Cholesterol
102mg
Fibre
0.6g
Sodium
291mg
Potassium
821mg
Calorie Breakdown:
Carbohydrate (10%)
Fat (52%)
Protein (38%)
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*Based on an RDI of 2000 calories
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