I think next time I will cook the egg separately so that my rice doesn't get too "soggy."
I added hot pepper flakes and basil and it was oh so yummy! Can't wait to have my leftovers for lunch!!
25 Aug 11 by member: Not a Shrub
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It was good for a quick meal, especially when i had left over brown rice with a bit of curry. :) It was something new and quick that tasted good and made me feel good eating it (unlike take out fried rice.) Thank you!
23 Feb 11 by member: bamflol3
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I totally loved it. My brother who is a picky eat and a 15yr old teenager even loved it. He even ate the servings I was saving for another meal. LOL.
21 Mar 10 by member: findingfitnessforever
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I loved this Recipe it was wonderful...I'll be making this again for sure!
15 Mar 10 by member: angel_face0145
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This is delicious! I was skeptical when I read the above review that this is as good as real fried rice. I actually like it better--since I can pick the veggies. I used Cascadian organic frozen stir fry veggies mix and added some extra mushrooms and red peppers. Plus once you have the rice made, it comes together in less than 10 mins.
02 Apr 09 by member: beets_yum
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mmmmm this was almost as delicious as really Chinese fried rice and much healthier!!! Loved it!
25 Nov 07 by member: rixer21
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Maybe add a little wild rice to change things up? Sounds good but I think I will add some dill and such. Still make it with 3 egg whites and lots of veggies. Yum Yum, better pull the wok out :D
26 Sep 07 by member: Angel_Fire
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ohh - I get to choose my own veggies!!
13 Aug 07 by member: helen-uk
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Perfectly fine for my diet which is teaching me portion control and planned eating rather than sayng I "can't" have something.
28 Jun 07 by member: jackiejunque
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This is a very good recipe. The only thing that isn't allowed is the 1 large egg because you can't have egg yolks in Phase 1..eliminate the yolk and it's perfect. But this would definitely be a great one for Phase 2 because you can have at least 1 egg yolk in that phase.
12 May 07 by member: goldii12
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