Italian Creamy Pasta

Ingredients

• 1 1/2 oz cheddar cheese, grated
• 3 fl oz single cream
• 1 tbsp fresh basil, chopped
• 1 clove garlic, peeled and crushed
• 3 oz broccoli
• 4 oz mushrooms, sliced
• 1 tbsp parsley, chopped
• 1 medium courgette, sliced
• 5 cherries tomatoes
• 8 oz linguini pasta
• 4 oz mange tout (snap peas)
• 1 oz vegetable fat spread, reduced calorie

Directions

1. Blanch broccoli, mange tout and courgette for 1-2 minutes; drain.
2. Heat the spread in frying pan and sauté garlic and mushrooms for 2-3 minutes. Add cherry tomatoes and parsley.
3. Cook over medium heat for a couple of minutes.
4. Cook linguini in boiling salted water until just tender (al dente).
5. Drain and mix with the vegetables, cheddar and cream.
6. Heat gently and serve with salad and garnish with fresh basil.