Warm Chicken with Couscous Salad

Ingredients

• 3 tbsps fresh mint
• 1 tbsp pumpkin oil
• 1 chicken, bone and skin removed roasted chicken
• 1 1/4 cups vegetable stock
• 1 tbsp lemon juice
• 3 1/2 oz dried apricots
• 1/2 cucumber
• 4 medium spring onions
• 2 tbsps fresh parsley
• 1 medium red pepper
• 2 oz pumpkin seeds
• 1 tbsp vegetable fat spread, light
• 10 1/2 oz couscous

Directions

1. Chop the chicken into bite-sized pieces and dice the dried apricots. Finely chop the herbs.
2. Prepare the couscous by placing in a large bowl and pouring over the boiling stock.
3. Cover and leave for 10 minutes and then stir in the herbs, seeds, the spread, pumpkin oil and lemon juice.
4. Toss together with all remaining ingredients and garnish with fresh herbs.