Sauteed Collard Greens with Turkey Bacon

Ingredients

• 1/4 tsp red pepper flakes
• 2 tbsps olive oil
• 2 cubes bouillon
• 1 cup chopped collards
• 1 medium onion, chopped
• 1 medium bell pepper, chopped
• 1/2 cup water
• 1/4 cup pieces turkey bacon

Directions

1. Slice greens, and wash thoroughly.
2. Put greens in large bowl in water and microwave for 5-6 minutes.
3. In the meantime, chop onion, bell pepper and turkey bacon. Sauté in olive oil until done.
4. Remove greens from microwave oven and drain thoroughly. Pour greens into onion, bell pepper and turkey bacon mixture. Sauté for several minutes.
5. Add water, bouillon cubes, and season with pepper flakes and sugar (as desired).
6. Simmer on low for 20-30 minutes, until desired tenderness.