Rating:
FatSecret Members Average Rating
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Dessert suitable for South Beach Diet.
Ingredients
Directions
- Mix together the ricotta, lemon zest, vanilla extract and sugar substitute in a dessert bowl.
- Put in refrigerator and chill for a suitable period.
- Enjoy!
110 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
I made this with two packets of "True Lemon" crystals(found on the same aisle as the sugar substitutes) and it is by far my favorite of the Ricotta Creme desserts. I think it is because the Ricotta has a slightly tangy taste...which you can't really hide...so the "tangier" (is that a word?) the recipe the tastier the outcome! :)
25 Mar 09 by member: stacylea23
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I also like to use a 1/2 package of lemon aid cool-aid
12 Oct 08 by member: mrsjohnson0317
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Ricotta creme is AWESOME! I eat it almost every day! My favorite is a chocolate version, with 1/2 tsp cocoa powder, 2 tsp Splenda and 1/4 tsp vanilla extract. It's guilt-free chocolate! :)
25 Aug 08 by member: katers83
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 164 calories in 1 serving of Lemon Zest Ricotta Creme.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 50% fat, 18% carbs, 32% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
686 kj
164 kcal
Protein
12.95g
Carbohydrates
7.09g
Sugar
1.39g
Fat
8.97g
Saturated Fat
5.588g
Polyunsaturated Fat
0.296g
Monounsaturated Fat
2.624g
Cholesterol
35mg
Fibre
0.2g
Sodium
146mg
Potassium
146mg
Calorie Breakdown:
Carbohydrate (18%)
Fat (50%)
Protein (32%)
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*Based on an RDI of 2000 calories
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