Vegan Mini Chocolate Cupcakes
Meal type:
Breads & Baked Products
Desserts
Rating:
FatSecret Members Average Rating
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by member: schwarl  Vegan Mini Chocolate Cupcakes
Dairy-free chocolate cupcakes for when you need a treat.
Ingredients
Directions
- Mix dry ingredients, add wet, mix well.
- Drop into mini muffin tins, approximately 1 tablespoon of batter.
- Bake at 375 °F (190 °C) for about 15 minutes.
81 members have added this recipe to their cookbook.
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 Reviews
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What the hell is a cup?????? Sorry, these cakes sound delicious but how do I know that my cups are the same size as your cups?
07 May 10 by member: TatAddict
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i think i will try this and substitute sugar for agave.
02 Jan 10 by member: memauss
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Healthy, low-calorie recipe and a great alternative for bread.
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Quick and easy recipe.
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It is a slightly sweet, fragrant, and tasty snack.
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A delicious and low-carb recipe for breakfast.
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Nutritional Summary:
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There are 55 calories in 1 serving of Vegan Mini Chocolate Cupcakes.
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Calorie Breakdown: 25% fat, 70% carbs, 5% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
231 kj
55 kcal
Protein
0.71g
Carbohydrates
10.04g
Sugar
5.8g
Fat
1.6g
Saturated Fat
0.273g
Trans Fat
0g
Polyunsaturated Fat
0.713g
Monounsaturated Fat
0.526g
Cholesterol
0mg
Fibre
0.5g
Sodium
63mg
Potassium
22mg
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Calorie Breakdown:
Carbohydrate (70%)
Fat (25%)
Protein (5%)
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*Based on an RDI of 2000 calories
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