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FatSecret Members Average Rating
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by member: Zardoya  Creamy Baked Polenta
Made in the oven, this baked polenta makes for a great side.
Ingredients
Directions
- Combine water and polenta and butter in casserole dish
- Bake at 350 °F (175 °C) for 40 minutes.
- Stir in jarlsberg cheese and return to oven for 10 minutes.
- Top with parmesan, if desired - it's good without it, too!
14 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 217 calories in 1 serving of Creamy Baked Polenta.
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Calorie Breakdown: 35% fat, 51% carbs, 14% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
908 kj
217 kcal
Protein
7.66g
Carbohydrates
27.02g
Sugar
0.01g
Fat
8.33g
Saturated Fat
3.69g
Polyunsaturated Fat
0.219g
Monounsaturated Fat
1.514g
Cholesterol
20mg
Fibre
2g
Sodium
74mg
Potassium
2mg
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Calorie Breakdown:
Carbohydrate (51%)
Fat (35%)
Protein (14%)
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*Based on an RDI of 2000 calories
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