Preparation Time: 20 mins
Cooking Time: 1 hr 30 mins
Rating:
FatSecret Members Average Rating
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Der Geschmack von Fleisch, Sauerkraut und Paprika zu einem perfekten Wintergericht.
Ingredients
Directions
- Zwiebeln Knoblauch und Gulasch in Öl anbraten.
- Mit Pfeffer, Salz, Paprika und Majoran kräftig würzen. Tomatenmark unterheben und mit 1l Wasser ablöschen.
- 60 Minuten köcheln lassen. Gehackte Tomaten, Sauerkraut und Paprika dazu geben und weitere 30 Minuten köcheln.
202 members have added this recipe to their cookbook.
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 Reviews
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Sehr lecker das nächste mal kommt ein Schuss Rotwein mit dazu.
04 Jan 20 by member: Hanneswa1963
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Prima Vorschlag und soo Lecker. Danke.
22 Feb 18 by member: Fietchen
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Sweet, moist, and delicious snack.
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Easy, quick, and delicious
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Tasty, moist and no refined sugar added.
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Nutritional Summary:
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There are 166 calories in 1 serving of Szegediner Gulasch.
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Calorie Breakdown: 32% fat, 31% carbs, 37% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
695 kj
166 kcal
Protein
14.99g
Carbohydrates
12.38g
Sugar
5.84g
Fat
5.81g
Saturated Fat
1.432g
Polyunsaturated Fat
0.434g
Monounsaturated Fat
2.792g
Cholesterol
30mg
Fibre
1g
Sodium
204mg
Potassium
324mg
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Calorie Breakdown:
Carbohydrate (31%)
Fat (32%)
Protein (37%)
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*Based on an RDI of 2000 calories
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