This is similar to a recipe I have where you slice the eggplant, dip it in egg whites and sprinkle bread crumbs on either side and roast it in the oven on a baking sheet before topping with sauce and cheese. This helps the eggplant have a nicer texture; awesome pizza hack though!
01 Mar 22 by member: kylier1
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I added a little sweetener to my sauce and they were well liked both myself and spouse. Found they tasted even better cooled a bit.
20 Jan 15 by member: nantrich
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I think this is a great recipe. I wish the recipe would have said to RINSE the eggplant before putting it on the baking sheet. I patted it dry and removed some of the salt but it should be rinsed as my first attempt was waaaaaayyyyy to salty! I will make this again and it was good in spite of the little mishap. I used fresh garlic, onion and tomato and it was tasty. I'm sure next time it will be great.
07 Nov 13 by member: Mission Bell
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Wow, these are great!! Thanks for sharing!
08 Sep 11 by member: JuicyJuice
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This was great! I love eggplant and I love pizza! The only change I made was, i used garlic salt instead of regular salt, it added a nice garlic flavor I love!
23 Jul 11 by member: chucklev
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Great my husband made "sandwiches" out of them but being on WW I enjoyed them and only 5pts each! Yummy!! and satisfying.
16 Jun 11 by member: Lisa0127
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Tried this tonight, and it was ok... There are a few things I'll change next time we have this. I think I made my slices to thick. I also think that I didn't let it sit in the colander for long enough. I'll take the peel off next time, and try baking it for 10 minutes then taking it out to put the toppings on and putting it back in for the rest of the time. It was a little too slimy.
13 Apr 11 by member: hollypop2001
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We love it: eat the whole dish just the 2 of us!!
I added some chiliflakes in the tomato-sauce and 2 finely chopped anchovis. It added a lot of richness to the sauce (you don't taste the fish at all) and sprinkled the cheese with some pine-nuts. Absolutely fab.
15 Jul 10 by member: ChocAddict
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I was skeptical, but it tasted great! My four-year-old, who has celiac disease, loved the idea of pizza. He gobbled it right up.
09 Dec 09 by member: ChrisE
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I have made this in the past (and love it!!!) I used diced fire roasted tomatoes instead of sauce. To save on calories I used an olive oil spray and spray it directly on the eggplant slices instead of the pan, then they don't absorb any extra oil. The juice from the tomatoes keeps the eggplant plenty moist. It's good with parmesan too - just omit any extra salt.
09 Jan 09 by member: katysmommy161113
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