Giselyblanc's Journal, 21 Mar 18

Weigh In record (no journal entry) for 21 March 2018
68.6 kg Lost so far: 3.1 kg.    Still to go: 3.6 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 21 March 2018:
1196 kcal Fat: 60.80g | Prot: 98.32g | Carbs: 66.62g.   Breakfast: Suco de Limão, Couve Manteiga Crua, Clara de Ovo, Ovo, Tirolez Creme de Queijo Minas Frescal, Quaker Farelo de Aveia, Coco. Lunch: Jasmine Gergelim Branco Natural, Cenouras, Sweet Grape Tomate-Uva, Peixe no Forno ou Grelhado. Snacks/Other: Power One Pé de Moleque Protéico, Itambé Leite Desnatado sem Lactose , Clara de Ovo, Integralmedica Whey Protein WGOLD, Quaker Farelo de Aveia. more...
Losing 2.8 kg a Week

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Giselyblanc's Weight History


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