Weigh In record (no journal entry) for 28 February 2018
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44.5 kg
Lost so far: 2.5 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 28 February 2018:
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1229 kcal
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Fat: 36.70g | Prot: 63.02g | Carbs: 157.96g.
Breakfast: Zuegg Bio Cremosa Fragole, Mulino Bianco Fette Biscottate Dorate, Cappuccino. Lunch: Carote, Finocchio Crudo, Angelo Parodi Filetti di Sgombro, Insalata Mista Verde, Aceto Balsamico. Dinner: Zucchine, Bofrost Pizza la Margherita, Vallelata Mozzarella, Alce Nero Passata di Pomodoro, Exquisa Base per Pizza. more...
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Losing 0.1 kg a Week
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Dalila Scarlino's Weight History
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