Weigh In record (no journal entry) for 18 February 2018
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62.6 kg
Lost so far: 45.4 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 18 February 2018:
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1913 kcal
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Fat: 88.01g | Prot: 81.45g | Carbs: 201.93g.
Breakfast: Hacendado Leche Soja Calcio, Hacendado Avellana Tostada sin Sal, Old el Paso Tortilla de Maiz Blanco sin Gluten, Lye Cross Farm West Country Farmhouse Vintage Cheddar, Kiwi, Aguacate. Lunch: Delice Panna Cotta, Gallo Espaguetis sin Gluten, Almejas, Mejillones al Vapor o Escalfados, Caladero Langostino Cocido, Hacendado Pizza 4 Quesos sin Gluten, Schar Lasaña sin Gluten Bonta D'italia. Dinner: Pera, el Granero Tempeh Bio Fresco 250G, Aguacate, Pescanova Palitos Surimi. Snacks/Other: Café con Leche, Mercadona Brioixpan Magdalena sin Gluten y sin Lactosa. more...
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Gaining 7 kg a Week
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