Giusyferrari's Journal, 08 Apr 17

Weigh In record (no journal entry) for 08 April 2017
67 kg Lost so far: 4.2 kg.    Still to go: 2 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 08 April 2017:
1435 kcal Fat: 38.66g | Prot: 82.38g | Carbs: 188.29g.   Breakfast: Molino Rossetto Farina d'avena, Caffè Espresso, Hero Marmellata Light alla Fragola, Le Naturelle Albume d'uovo, Lidl Latte di Kefir. Lunch: Bofrost Crespelle Prosciutto e Formaggio. Dinner: Pizza al Formaggio e Verdure con Crosta Sottile. Snacks/Other: Probios Gallette Kamut, Fragole, Stuffer Yogurt Herakles Bianco, Pere. more...
steady weight

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Giusyferrari's Weight History


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