Giusyferrari's Journal, 25 Feb 17

Weigh In record (no journal entry) for 25 February 2017
68.5 kg Lost so far: 2.7 kg.    Still to go: 3.5 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 25 February 2017:
1477 kcal Fat: 22.64g | Prot: 98.75g | Carbs: 214.83g.   Breakfast: Mandorle, Caffè Espresso, Le Naturelle Albume d'uovo, Hero Marmellata Light alla Fragola, Vital Nature Farina di Riso Bio. Lunch: Conad Gallette di Farro, Piadina Bresaola. Dinner: Wasa Fibres, Broccoli, Olio Extra Vergine di Oliva, Bresaola. Snacks/Other: Poggio del Farro Farro Soffiato al Naturale, OK Bio Gallette di Mais, Mevgal Yogurt Greco Extra 0%, Banana. more...
Gaining 0.7 kg a Week


Comments 
Ti capisco. Periodaccio anche per me 
25 Feb 17 by member: Fifi67

     
 

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Giusyferrari's Weight History


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