Giusyferrari's Journal, 21 Oct 16

Weigh In record (no journal entry) for 21 October 2016
70.8 kg Lost so far: 0.4 kg.    Still to go: 5.8 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 21 October 2016:
1312 kcal Fat: 21.50g | Prot: 79.83g | Carbs: 196.88g.   Breakfast: Le Naturelle Albume d'uovo, Vital Nature Farina di Riso Bio, Caffè Espresso. Lunch: Olio Extra Vergine di Oliva, Zucchine, Riso Basmati, Petto di Pollo, Carne. Dinner: Petto di Pollo, Conad Riso Basmati, Zucchine, Olio Extra Vergine di Oliva. Snacks/Other: Mulino Bianco Pan Bauletto Integrale, Rovagnati Snello Prosciutto Cotto, Chiquita Banana, Stuffer Yogurt Herakles Bianco. more...
steady weight

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Giusyferrari's Weight History


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