pernodb's Journal, 23 Feb 15

Weigh In record (no journal entry) for 23 February 2015
90.5 kg Lost so far: 23 kg.    Still to go: 10.6 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 23 February 2015:
1471 kcal Fat: 43.89g | Prot: 74.26g | Carbs: 192.38g.   Breakfast: Birnen, REWE Vollkornbrot Geschnitten, TiP Landsalami, Schinken (Regulär, ca. 11% Fett), Lätta Halbfettmargarine. Lunch: Maggi Topfinito Chili Con Carne, K-Classic Tzatziki Quark, Fenchel, Aubergine, Rote Paprika, Kartoffeln (Fruchtfleisch, Gesalzen, Gekocht). Dinner: Erasco Heiße Tasse Sweet Chili, Kania Salatdressing Kräuter, Edeka Gourmet Salatschale Garten Mix, Thunfisch in Wasser (Konserviert), American Style American Sandwich, Gut & Günstig Hähnchenbrust Filet in Aspik, Lätta Halbfettmargarine. Snacks/Other: Lambertz Composition. more...
2205 kcal Exercise: Resting - 16 hours, Sleeping - 8 hours. more...
steady weight

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pernodb's Weight History


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