It actually said 169.4 on the scale this morning, but that was after an hour-long bike ride and 30 minutesrowing/ergometer... Nonetheless happy with wake-up weight of 171. Fasting blood sugar still a bit high at 113 - I will put that down to a high-carb dinner last night. Will need to get the weight down to around 160 and I am pretty sure the blood sugar number will come down as well. I've pretty much eliminated most processed foods from my diet but the sourdough bread is going to stay... :-)
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77.6 kg
Lost so far: 3.2 kg.
Still to go: 9.5 kg.
Diet followed: 100%.
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1591 kcal
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Fat: 11.82g | Prot: 57.07g | Carbs: 319.42g.
Breakfast: Blueberry chia pudding, 365 Organic Steel Cut Oats, Eden Foods Edensoy Organic Original Soymilk (Fortified), Medjool Dates, Sunsweet Dried Pitted Prunes. Lunch: Potatoes (Flesh, with Salt, Boiled), Apples, White Rice, Black Beans (Canned). Dinner: 365 Sourdough Bread, Cauliflower, Great Value Sun-Dried Raisins, Russet Potatoes (Flesh and Skin), Cauliflower, Camellia Great Northerns (Large Whites) Beans. more...
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Losing 0.3 kg a Week
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Comments
i have a glucose meter, when do you take it for fasting blood sugar??
02 Aug 22 by member: DAZEY_iz_Well
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Good sourdough bread like your photo is nirvana…no need to give it up if it doesn’t contain highly processed ingredients 😊
02 Aug 22 by member: karen40.poole
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I take the fasting blood glucose reading first thing every Monday morning.
02 Aug 22 by member: JoeinHouston
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02 Aug 22 by member: daphneblake
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02 Aug 22 by member: Doogle1
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JoeinHouston's Weight History
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