今天來爆醣 好久沒吃韭菜盒子跟水煎包 結果覺得有點鹹!!! 😆
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52.3 kg
Lost so far: 8.7 kg.
Still to go: 2.3 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 29 November 2020:
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1815 kcal
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Fat: 57.01g | Prot: 70.50g | Carbs: 238.28g.
Breakfast: 拿鐵咖啡, 安佳 起司片 (21克), 愛之味 純濃燕麥, 明治 (Meiji) 膠原蛋白, 義美 低糖豆漿, 水煎包, 韭菜盒子. Lunch: 7-11 茶葉蛋, Enaak 韓式小雞麵(雞汁味), 爭鮮 味噌湯, 天地合補 玫瑰四物飲(膠原蛋白). Dinner: 火龍果, 全聯 黑木耳, 炒高麗菜. Snacks/Other: 嘎嘎叫 燒栗 和風烤玉米 關東串燒味, 保力達 冰火(香檳). more...
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Gaining 1.4 kg a Week
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angie26501's Weight History
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