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今天假日~吃個小潘潘鳳凰酥☺
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55.6 kg
Lost so far: 5.4 kg.
Still to go: 5.6 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 17 October 2020:
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1417 kcal
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Fat: 59.00g | Prot: 79.05g | Carbs: 143.01g.
Breakfast: 煎雞蛋, 義美 九層塔蛋餅皮. Lunch: i3Fresh 一休全麥蔬蔬雞餃, 小潘 鳳凰酥, 黑橋牌 乳酪德式小香腸, 煮熟的綠色椰菜, i3Fresh 台式香蔥舒肥雞胸隨手包, 煎雞蛋. Dinner: 高麗菜, 煎雞蛋, 陽春麵. more...
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Gaining 2.1 kg a Week
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angie26501's Weight History
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