paryciotti's Journal, 17 May 20

Weigh In record (no journal entry) for 17 May 2020
64.2 kg Lost so far: 3.3 kg.    Still to go: 6.5 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 17 May 2020:
1119 kcal Fat: 66.57g | Prot: 45.42g | Carbs: 88.85g.   Breakfast: Café con Leche Descremada, Buitoni Obleas para Empanadillas, Hacendado Ricotta. Lunch: Aceite de Oliva Extra Virgen, Cebollas Rojas, Tomates, Hacendado Filetes de Caballa del Sur en Aceite de Oliva, Hacendado Garbanzos Cocidos. Dinner: Calabacín, Tomates, Galletas de Trigo Integral, Hacendado Champiñones Laminados, Vegetales Salteados. Snacks/Other: Hacendado Smoothie Fresa, Royal Gelatina de Fresa. more...
1758 kcal Exercise: Walking (moderate) - 5/kph - 1 hour and 15 minutes, Resting - 14 hours and 45 minutes, Sleeping - 8 hours. more...
Losing 2.8 kg a Week

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paryciotti's Weight History


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