Maggiecc37's Journal, 06 Apr 20

體脂30.5
50.3 kg Lost so far: 5.1 kg.    Still to go: 5.3 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 06 April 2020:
1181 kcal Fat: 48.22g | Prot: 89.48g | Carbs: 103.84g.   Breakfast: 番薯/地瓜(去皮,水煮), 洋蔥, 水煮蛋, 毛豆, 蘋果(去皮), 遠洋牌 水煮鮪魚. Lunch: 甜不辣, 番薯/地瓜(去皮,水煮), 雞胸肉(油炸或煎), 得意的一天 葵花油, 紅燒茄子, 莧菜, 炒高麗菜, 櫛瓜. Dinner: 炸雞塊, 味島 味島香鬆瀨戶風味, 白飯, 長豆, 得意的一天 葵花油, 鮭魚. Snacks/Other: 花生糖, 義美 芝士條, 遠洋牌 水煮鮪魚罐頭, 毛豆, 洋蔥, 桂格(Quaker) 有機莓果脆穀, 母傳 原味優格, 芭樂, 蘋果(去皮). more...
69 kcal Exercise: Apple Health - 24 hours. more...
Gaining 1.4 kg a Week

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Maggiecc37's Weight History


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