LindaGT's Journal, 22 Mar 20

Weigh In record (no journal entry) for 22 March 2020
88.9 kg Lost so far: 1.8 kg.    Still to go: 9.5 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 22 March 2020:
1214 kcal Fat: 52.97g | Prot: 39.45g | Carbs: 126.00g.   Breakfast: Winding River Blueberries, Kirkland Signature Halved Pecans, Meijer Fat Free Milk, 365 Organic Steel Cut Oats, Land O'Lakes Traditional Half & Half. Lunch: Great Lakes Brewing Co. Edmund Fitzgerald Porter, Tostitos Black Bean & Garlic Tortilla Chips, Rotel Original Diced Tomatoes & Green Chilies, Kraft Velveeta with 2% Milk Cheese. Dinner:  Pork Loin (Tenderloin, Lean Only) , Dole Chopped Salad Kit Sesame Asian. more...
steady weight

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LindaGT's Weight History


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