鈴鈴陳's Journal, 23 Mar 20

午餐必勝客泡菜燒肉捲,晚滷牛肉大餐
60.1 kg Lost so far: 8.2 kg.    Still to go: 2.1 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 23 March 2020:
859 kcal Fat: 33.26g | Prot: 69.96g | Carbs: 71.27g.   Breakfast: 義美 無加糖黑豆奶,  普通火腿片(約11%脂肪),  白吐司,  沙拉,  雞蛋(整個). Lunch:  白飯,  牛腱,  牛肉湯底,  鯛魚, 義美 古早傳統豆乾(五香滷汁),  小黃瓜. Dinner:  香蕉. more...
Gaining 2.1 kg a Week

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鈴鈴陳's Weight History


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