yjkym's Journal, 18 Mar 20

Weigh In record (no journal entry) for 18 March 2020
66 kg Lost so far: 8.5 kg.    Still to go: 15 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 18 March 2020:
1268 kcal Fat: 113.23g | Prot: 42.83g | Carbs: 18.60g.   Breakfast: Organic Valley 기버터, Jarrow Formulas MCT오일, 카누 디카페인 미니. Lunch: Paysan Breton 빼띠 게랑드버터, 코스트코 아보카도 오일, 삶은 계란, 루어팍 가염버터. Dinner: Huy Fong Foods 스리라차 핫 칠리 시즈닝, 조미김, 루어팍 가염버터, 삶은 계란, Paysan Breton 빼띠 게랑드버터. Snacks/Other: 루어팍 가염버터, 삶은 계란, 양송이버섯, Paysan Breton 빼띠 무염버터. more...
Losing 3.5 kg a Week

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yjkym's Weight History


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