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體脂28.2
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49.4 kg
Lost so far: 6 kg.
Still to go: 4.4 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 02 February 2020:
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1649 kcal
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Fat: 79.86g | Prot: 73.57g | Carbs: 160.28g.
Lunch: 泰山 純芥花油, 白飯, 拿坡里 炸雞翅, 大漢 傳統板豆腐, 地瓜葉, 榨菜, 美而美 蘿蔔糕. Dinner: 水煮蛋, 拿坡里 炸雞翅, 頂呱呱 地瓜薯條, 米血糕, 蚵仔煎. Snacks/Other: 雷蒙德 檸檬夾心餅乾, 蘋果（去皮）, 福樂 福樂頂級無加糖優酪乳. more...
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Losing 0.7 kg a Week
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Maggiecc37's Weight History
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