coach_matb's Journal, 26 Nov 19

Weigh In record (no journal entry) for 26 November 2019
84 kg Lost so far: 0 kg.    Still to go: 2 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 26 November 2019:
2213 kcal Fat: 97.33g | Prot: 170.98g | Carbs: 159.51g.   Breakfast: Myprotein Impact Whey Protein Chocolate Peanut Butter Flavour, Parmalat Latte Parzialmente Scremato, Anderson Sport Butter, Fin Carré Cioccolato Fondente 74%, Empro Nutrition Farina d'avena Chantilly, Uovo, I Colori del Sapore Albume d'uovo Pastorizzato. Lunch: Caco Mela, Certossa Pan Bauletto Integrale, Grana Padano Grana Padano Dop, I Colori del Sapore Albume d'uovo Pastorizzato, Auricchio Provolone Piccante, Uovo. Dinner: Auricchio Provolone Piccante, Certossa Pane Integrale Morbido a Fette (2), Certossa Gallette di Mais Bio, Verza, Lidl Maxi Hamburger di Scottona. Snacks/Other: Anderson Sport Butter, Fin Carré Cioccolato Fondente 74%, Empro Nutrition Farina d'avena Chantilly, I Colori del Sapore Albume d'uovo Pastorizzato. more...
Gaining 0.0 kg a Week

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