saltedklog's Journal, 03 May 19

31.3%
70.9 kg Lost so far: 11.0 kg.    Still to go: 9.6 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 03 May 2019:
1772 kcal Fat: 122.70g | Prot: 94.08g | Carbs: 68.14g.   Lunch: Land O'Lakes Heavy Whipping Cream, Albertsons Heavy Whipping Cream. Dinner: Franz Classic Brioche Bread, Goya Bulgur Wheat, Joseph's Flax, Oat Bran & Whole Wheat Lavash Flat Bread, Steak Tartare (Raw Ground Beef and Egg), Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted), Cod, Butter. more...
Gaining 0.2 kg a Week

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saltedklog's Weight History


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