Gjallarhorn.'s Journal, 14 Apr 19

Weigh In record (no journal entry) for 14 April 2019
101.8 kg Lost so far: 20.8 kg.    Still to go: 5.8 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 14 April 2019:
2529 kcal Fat: 75.75g | Prot: 224.86g | Carbs: 254.61g.   Breakfast: DM Sportness Eiweiß 50%, Milch 1,5%, Milch 1,5%, Crownfield Premium Müsli Früchte, Nüsse & Kerne, Chiquita Banane, Erdbeeren, Desira Skyr Honig. Lunch: Hipp Spaghetti Bolognese, San Sebastiano Grana Padano, Rote Zwiebeln, Möhren, Rote Paprika, Nixe Thunfischfilets in Eigenem Saft und Aufguss, REWE Passierte Tomaten, Edeka Bio Vollkornnudeln. Dinner: Cucina Balsamico Creme, Tomaten, Linessa Mozzarella Light, Thomy Delikatess-Senf Mittelscharf, Gekochtes Ei, TiP Geflügelwiener. Snacks/Other: Sportness Eiweiß 50%. more...
Gaining 3.5 kg a Week

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Gjallarhorn.'s Weight History


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