jack_the_lifter's Journal, 22 Mar 19

Weigh In record (no journal entry) for 22 March 2019
70.6 kg Lost so far: 0.4 kg.    Still to go: 0.6 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 22 March 2019:
2801 kcal Fat: 56.81g | Prot: 174.55g | Carbs: 404.15g.   Breakfast: Chiquita Banana, Myprotein Impact Whey Protein, Lindt Cioccolato Fondente 78%, Avena. Lunch: Carne Macinata (95% Magra / 5% di Grassi), Vivi Verde Coop Passata di Pomodoro Biologica, Barilla Pasta. Dinner: Mulino Bianco Fette Biscottate Integrali (8,8g), Pane Integrale al 100%, Olive Verdi, Lindt Cioccolato Fondente 78%, Myprotein Burro di Arachidi Crunchy, Beretta Tacchino al Forno, Spinaci. Snacks/Other: Lindt Cioccolato Fondente 78%, Vivi Verde Coop Gallette di Mais Biologiche, Fage Yogurt Greco Total 0%, Maizena Amido di Mais, Farina Bianca, Banana, Myprotein Impact Whey Protein, Parmalat Latte Parzialmente Scremato. more...
Losing 0.7 kg a Week



     
 

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jack_the_lifter's Weight History


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