Sherri Hill's Journal, 17 Mar 19

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54.5 kg Lost so far: 7.7 kg.    Still to go: 1.9 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 17 March 2019:
1471 kcal Fat: 77.52g | Prot: 148.07g | Carbs: 54.81g.   Breakfast: Hormel Microwave Ready Bacon Original, Kroger Low Fat Cottage Cheese, 1st Phorm Level-1 German Chocolate Cake, Harris Teeter Blueberries. Lunch: Wright Brand Naturally Applewood Smoked Sliced Bacon, Heinz Ketchup No Sugar Added, French's Classic Yellow Mustard, Great Gherkins Hamburger Dill Pickle Slices, Denny's Sliced Tomatoes (3 Slices), Ukrop's 93% Lean Ground Beef. Dinner: Kerrygold Grass Fed Butter, Oasis Breads Low Carb Flaxseed Bread, The Silver Palate Marinara Pasta Sauce, Whole Foods Market Zucchini Noodles, Mom's Low Carb Meatballs. Snacks/Other: Paleovalley 100% Grass Fed Beef Stick, Best of The Bone Bone Broth, Devotion Nutrition Angel Food Cake Protein Powder, All Whites 100% Liquid Egg Whites, Baking Powder (Sodium Aluminum Sulfate, Double Acting). more...
Gaining 4.4 kg a Week

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Sherri Hill's Weight History


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