Weigh In record (no journal entry) for 26 February 2019
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55.1 kg
Lost so far: 7.1 kg.
Still to go: 2.4 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 26 February 2019:
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1366 kcal
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Fat: 38.28g | Prot: 170.26g | Carbs: 77.60g.
Breakfast: Vitauthority Multi Collagen Protein, Dex 4 dex 4, 1st Phorm Level-1 Ice Cream Sandwich, Egg White, Coffee, Egg. Lunch: Sargento Natural Blends - Sharp Cheddar-Jack, Hillshire Farm Oven Roasted Turkey Breast, Oasis Breads Low Carb Flaxseed Bread. Dinner: Cooked Asparagus (from Fresh), White Rice, Baked or Broiled Salmon. Snacks/Other: Devotion Nutrition Protein Powder, Vitauthority Multi Collagen Protein, Coffee. more...
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Losing 0.3 kg a Week
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Sherri Hill's Weight History
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