Weigh In record (no journal entry) for 13 February 2019
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56.1 kg
Lost so far: 8.4 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 13 February 2019:
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1644 kcal
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Fat: 52.17g | Prot: 54.89g | Carbs: 240.61g.
Breakfast: Miel, Intermarché Pogne de Roman. Lunch: Fondant au Chocolat, Pain Complet, Franprix Risotto de Crevettes et d'asperges Vertes, Fromage Bleu ou Roquefort, Salade de Fruits, Vinaigrette, Carottes. Dinner: La Boulangère Pain de Mie Complet Bio, Delisse Fromage Blanc 3%, Clément Faugier Crème de Marrons, Parmesan (Râpé), Barilla Bucatini N.9, Haricots Verts. more...
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Losing 1.8 kg a Week
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vale30800's Weight History
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