Sherri Hill's Journal, 07 Feb 19

Weigh In record (no journal entry) for 07 February 2019
54.4 kg Lost so far: 7.7 kg.    Still to go: 1.8 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 07 February 2019:
1277 kcal Fat: 69.64g | Prot: 131.52g | Carbs: 32.00g.   Breakfast: Devotion Nutrition Protein Powder, Kerrygold Grass Fed Butter, Muscle Egg Cake Batter Egg Whites, Private Selection Center Cut Bacon, Walden Farms Calorie Free Pancake Syrup. Lunch: Kerrygold Grass Fed Butter, Oasis Breads Low Carb Flaxseed Bread, Kerrygold Grass Fed Butter, Tender Bison Ground Bison, Cooked Broccoli (Fat Not Added in Cooking). Dinner: Farm Fresh Chicken Breast, Cooked Green String Beans (from Fresh). Snacks/Other: Devotion Nutrition Protein Powder, Coffee, Vitauthority Multi Collagen Protein, Sports Research MCT Oil. more...
steady weight

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Sherri Hill's Weight History


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