Weigh In record (no journal entry) for 16 July 2018
|
53.8 kg
Lost so far: 2.2 kg.
Still to go: 4.8 kg.
Diet followed: Reasonably Well.
|
|
2590 kcal
|
Fat: 130.09g | Prot: 90.44g | Carbs: 251.89g.
Breakfast: Coop Farina 00, Maia Albume d'uovo, Milbona Latte Parzialmente Scremato, Camomilla, Milbona Skyr Mirtillo. Lunch: Realforno Fior di Cacao e Panna, Alesto Arachidi Tostate e Salate, Carte d'Or Nocciolato Affogato alla Gianduia. Dinner: Olio Extra Vergine di Oliva, Freshona Fagiolini Verdi Finissimi, Iper Simply Insalata Iceberg, Aceto, Cetriolo (senza Buccia). Snacks/Other: OK Bio Gallette di Farro, Camomilla. more...
|
Gaining 0.9 kg a Week
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Erika sorrenti's Weight History
|