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deirdreh
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Weight History
61 to 65 of 190
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11 June 2022
With everything being vegan and the portions small, dessert was had! I had half of this chocolate with palm sugar meringue, raspberry & pistachio and then half of the other dessert.
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11 June 2022
The other lunch order. Again, swapped over so we could taste everything. Salt baked celeriac agnolotti with charred baby onion, soy milk feta, toasted chestnut cream slow roasted onion juice. So much flavour.
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11 June 2022
Main course for lunch at Tokara today. How spectacular is this? Roasted Jerusalem artichoke with baby marrow, tempura marrow flower, leek, macadamia & lemon balm vinaigrette.
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11 June 2022
My husband’s starter at Tokara - we swapped plates halfway through. Assiette of wild mushroom with walnut, quinoa, thyme, turnip, & naartjie.
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11 June 2022
Had an exceptional lunch at Tokara in Stellenbosch today. This is my starter: a beetroot carpaccio with apple, capers, dill and walnuts.
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deirdreh's Weight History
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