Jaqueline Fernandes Santos's Journal, 25 Apr 18


View Diet Calendar, 25 April 2018:
1551 kcal Fat: 77.63g | Prot: 82.93g | Carbs: 133.65g.   Breakfast: Vigor Grego Ultracremoso Morango. Lunch: Beterraba Cozida, Abóbora Cabotia, Carne de Vaca Moída (80% Magra / 20% de Gordura). Dinner: Piá Leite Desnatado, Santa Clara Requeijão Cremoso Light, Pasta de Amendoim, Isabela Torrada Integral , Queijo Mozzarella, Ovo Mexido. Snacks/Other: Lacta Ouro Branco, Batata-Doce (sem Sal, no Forno com Casca, Cozido). more...
2641 kcal Exercise: Race - 32 minutes, Desk Work - 8 hours and 15 minutes, Weight Training (Bodybuilding) - 1 hour and 20 minutes, Washing Dishes - 15 minutes, Showering - 20 minutes, Sleeping - 8 hours, Resting - 5 hours and 18 minutes. more...

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Jaqueline Fernandes Santos's Weight History


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