tess taylorbunnag's Journal, 10 Mar 18


View Diet Calendar, 10 March 2018:
1195 kcal Fat: 42.03g | Prot: 76.17g | Carbs: 136.08g.   Breakfast: Florida Oranges, Cantaloupe (Muskmelon), Extra Large Eggs, Coffee with Skim Milk, Salted Butter, Sesame Bagel. Lunch: Full Circle Organic Spicy Brown Mustard, BelGioioso Parmesan Cheese, Avocados, Publix Coho Salmon Fillets. Dinner: Full Circle Organic Spicy Brown Mustard, Organic Girl Baby Spinach & Arugula, Organic Girl Baby Kale Mix, Mt. Olive Dill Relish, Full Circle Organic Spicy Brown Mustard, Tomato Paste, Heinz Tomato Ketchup, Red Onions, Publix Swiss Cheese, Jennie-O All White Meat Turkey Burgers, Yam (Without Salt, Drained, Cooked, Boiled, Baked), Publix Carrot Sticks, Publix Green Peas. Snacks/Other: Watermelon. more...
2229 kcal Exercise: Walking (slow) - 3/kph - 16 minutes, Cooking - 15 minutes, Housework - 20 minutes, Resting - 15 hours and 9 minutes, Sleeping - 8 hours. more...

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